Hors D'oeuvres

Vegetable Tray - An assortment of fresh seasonal vegetables for 15 guests

Cheese Board - A selection of imported and domestic cheeses with crackers for 15 guests

Shrimp Cocktail

Steamed Littlenecks

Fried Calamari Platter - With lemon, cocktail and tarter sauce for 15 guests

Raw Oysters

Appetizers (group 1 - pick 4) - Oriental Meatballs, Clams Casino, Spanikopita, Buffalo Chicken Bites, Crab Stuffed Mushrooms, Chicken Sate, Vegetable Tempura with Teriyaki or Tomato Basil Crostini

Appetizers (group 2 - pick 4) - Real Seafood Mini Crabcakes, Scallops Wrapped in Bacon, Coconut Shrimp, Clams Luca, Smoked Salmon Pitas, Beef Sate, Sushi Rolls, or Maine Lobster Fritters

Dinner Selections

All entrees are served with New England Clam Chowder or Garden Salad, fresh Baked Bread, Garden Rice Pilaf and Seasonal Vegetable, and Beverage

GROUP 1 - $23.95

Stuffed Haddock

Shrimp Scampi

Free Range Chicken

Linguini with Clams (red or white)

Broiled Sea Scallops

GROUP 2 - $25.95

Tuscan Grilled Salmon

Baked Stuffed Shrimp

Parmesan Crusted Georges Bank Sole

Scallops St. Jacques

Grilled Block Island Swordfish

GROUP 3 - $33.95

Reel Seafood Stew

Blackened and Shrimp

Aged New York Strip Steak

Stuffed Filet Mignon

Reel seafood Crab Cakes

Maine Lobster (Market)

Beverage Enhancements

We're passionate about the wines we select and recommend for our various house specialties. Our extensive wine list spans the globe from the one-of-a-kind pick to a great deal on a popular favorite. Beers, Mixed Drinks, Liqueurs, Cappuccino, Espresso and Specialty Coffees are readily available. Please ask about your preferred brand or blend.

Dessert Option

Select desserts are $3.00 per guest.