Welcome to Reel Seafood Co. You can select from the area's largest raw bar, variety of Oysters and fresh cut Fish plus many other favorites including premium Steaks and Pasta dishes.
Entrees are servedwith coleslaw, hot homemade bread and butter and a choice of beer-battered onion rings with remoulade, roasted red potatoes, stewed tomatoes, creamed spinach and onions, french fries, sweet potato fries, rice pilaf, seasonal vegetables, and sherry garlic sauteed mushroom caps – tossed salad in place of coleslaw for additional charge.
Chef's Faves
London Style Fish and Chips
Fresh Boston cod beer battered with french fries and served in newspaper with tartar sauce
Sea Stew
Fish morsels, shrimp, scallops, calamari and mussels in a light tomato sauce
Parmesan Crusted Georges Bank Sole
Pan fried and finished with a lemon caper sauce; served with roasted potatoes and seasonal vegetables
Maine Sea Scallops
Broiled in sherry butter or deep fried
Shrimp Scampi
Sauteed with confetti pepper garlic butter, wine and shrimp stock over rice pilaf
Fried Shrimp
Five hand-breaded and fried golden brown
Salmon Cakes
Duo of smoked and Atlantic salmon cakes with fresh dill; served with béarnaise sauce
Fried Oysters
Eight served atop own shell; golden brown with remoulade sauce
Encrusted Salmon
Fresh salmon fillet topped with whipped potato, parmesan cheese, dill, sun-dried tomatoes and herbs
Baked Stuffed Haddock
Topped with a buttery crabmeat and herb stuffing
Veal Saltimbocca with Lemon Pan Sauce
Braised veal rolled with sage and proscuitto; served atop rice pilaf wth veal demiglace and bearnaise
Pasta
Linguine with Clams
Little neck and chopped clams in a traditional olive oil and garlic sauce or with marinara
Clams Luca con Penne
Chef Luca's creation tossed with imported penne pasta
Sage's Pasta
Shrimp sauteed with portobellos, pepper flakes, proscuitto and fresh sage with parmesan tomato cream and imported linguini pasta
Seafood Fra Diavlo
Shrimp, scallops and calamari in a fiery garlic marinara with imported linguini pasta
Tuscan Chicken Penne
Chicken, sausage, white beans, spinach, tomatoes and pinenuts in a herb scented broth with imported penne pasta
Sandwiches
Lobster Roll
Tossed lightly with mayonnaise on a toast New England roll with coleslaw
Cranberry Walnut Chicken Salad Wrap
Rolled with lettuce, tomato, red onion and honey mustard
Reel Seafood Crab Cake Sandwich
Served on toasty roll with remoulade sauce
Grilled Chicken Caesar Wrap
Rolled with romaine, croutons, parmesan and grilled chicken
Reel Seafood Fishwich
Fried Boston cod with cheese, lettuce, tomato and tartar sauce
Tuna Melt
Served on marble rye with russian, gruyere cheese and tomato
Greek Chicken Wrap
Marinated grilled chicken with lettuce, tomato, kalamata olives, feta cheese and tzatziki sauce
Burgers
Handmade Patty of Ground Beef
Served on toasted bun with lettuce and tomato and our famous fries and deli pickle spear
Additions:
- Cheese (Swiss, American, Cheddar or Smoked Gouda)
- Sauteed Mushrooms
- Bacon
- Grilled Onions
- Jack Daniels BBQ
- Guacamole
Lunch Salads
House Salad
Mixed greens garnished with cucumber, tomatoes, red onion and gruyere cheese in a shallot vinaigrette dressing
Caesar Salad
With garlic croutons and parmesan shards
Salad Additions:
- With Grilled Atlantic Salmon
- With Grilled Chicken
- With Grilled Shrimp
[ Back to the Top ]
