9/3/10 - 9/16/10
Appetizers
Wedge Salad
Iceberg with toasted pinenuts, blue cheese dressing & chopped bacon; garnished with balsamic syrup & crispy onions.
Asian Calamari
Fried crispy & tossed with sesame soy; finished with Asian slaw, pickled ginger, wasabi & cashews.
Mussels Elias
Prince Edward Island mussels with garlic, herb butter, primo sauce & julienne leeks.
Tuna Carpaccio
Sliced razor thin with basil parmesan mixed greens; finished with olive oil, reduction balsamic, tomato jam, toasted pinenuts & parmesan tableside.
Oysters
Featured Oysters
The Reel Seafood Co. offers 5 to 6 different types of fresh oysters on a daily basis from a variety of certified oyster beds located in cold northern waters. Ask your server about today's feature.
Fresh Catch
Tuscan Salmon Topped with Tomato & Mozzarella Over Garlic Baby Spinach
Cheddar “Goldfish” Crumb Cod
Crab Stuffed Trout w/ Remick Sauce
Citrus Bourbon Swordfish
Blackened Mahi over Pineapple Risotto w/ Honey Ginger Reduction
Grilled Bronzini w/ Almond Rice, Tomato Jam & Bernaise
Southern Fried Tilapia w/ Sausage Gravy
Sesame Tuna w/ Wasabi Risotto
Coconut Almond Haddock w/ Honey Butter
Cornmeal Catfish w/ Steak Fries & JD BBQ
Entrees
Whole Grilled Snapper a la Greque
Char-broiled served atop roasted potatoes & topped with kalamata olives, garlic, tomato, oregano & spinach saute; finished with red pepper paint & crumbled feta.
Pan-Caramelized South American Seabass
Served atop Potato & Cheese Pierogies. Tossed with Bacon & Melted Onions, Drizzled with Bearnaise & Fried Leeks.
New England Lobster Bake
1 1/4 pound lobster w/ corn, potatoes, clams & sausage.
Seafood Pasta Special
Shrimp & Scallop Scampi
Shrimp & scallops with a garlic lemon butter sauce; served with imported rigatoni & garlic ciabatta.
Dessert Special
Apple Walnut Cobbler
Served warm with vanilla bean ice cream.
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