Executive Chef Luca

• 1996 Graduate of The Culinary Institute of America
• 1 of 3700 Certified Executive Chefs in the Country
• Executive Chef at The Reel Seafood Company
• Member of The American Culinary Federation
• 2006 Recipient of the Donald J. Lancella Wine and Food Scholarship
• Grand Award 2002 Culinary Cornucopia
• Numerous Competition Medals
• Numerous Food Demos Throughout the area
• Participated in a James Beard Dinner in Manhattan
• Favorite Food - Chinese...All Kinds
• Favorite Ethnic Food to Cook - Mexican